Our gourmet

Our gourmet is the expression of an ideal culture, it binds with the elite of the culinary art (Haute Cuisine). Types of cooking, meals and food components are of high quality and served in a special way and mostly assorted with sophistication. Chef Colin Gillon influenced by the French cuisine, which was the one that gave birth to the term Gourmet, connects the culinary art to the client's dream.

The cultural influence on French gourmet across the borders and the gourmet has been all around the world in the recent decades. This allows us today to find a real celebration of experiential gourmet pastries with an Israeli twist insolent and thereby enjoy the many worlds of culture and art in this area, including a gourmet kitchen from Asian, Japanese, French, Russian food and more.

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A culinary experience

Even the culinary experience incorporates all five senses - first it’s the appearance, then we continue with smell then there is the creation of a magical moment of encounter memorable flavors. Curiosity is the one that will lead to taste.

And the one after that makes it almost uncontrollable. This principle of sensory experience is the guideline of the work in our kitchen; Starting from the choice of quality and fresh ingredients, through the teachings of Chief Collin ”. His creations are motivated by the will of resting the client’s heart feelings and make them dream. At this level, the inspiration of “Collin” the Chef touches all the stages and affects all the staff engaged in the work. The concept of the event takes shape and the story is adapted in order to serve the entire event.

* We have a kosher certificate.

Our patisserie

Our patisserie completes and enhances the sensory experience in order to accompany the guests with their departure and make them wanting more... Our desserts are carefully selected and perfectly adjusted and harmonious in a personal concept for each event. The experimented pastry Chef Joseph, Bulgro, leading confectioner has 15 years of experience gourmet dessert. As for every subject at the Villa Gan Oranim it’s important for us to provide the personal touch of the Chef for the dessert but also with adjustment for each client and fulfilling his wishes to the highest levels. Fruits and products are the highest quality, fresh, prepared ​​on the site and served to diners in a spectacular and covetable way.

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